BlackOven logo
An enthusiasts view of wood fired hearth oven baking and building!

Pages
Home Page Home
Recipes Recipes
Oven Project Hearth Oven Log
Vermont Trip Vermont Work Shop
Oven Class Wood Fired Oven Building
FAQ Frequently Asked Questions
Links
Oven Building Links Oven Building
Natural Leaven Links Natural Leaven Baking
Merchandise Books & Other Stuff

email: BlackOven
  
As you can see in this photo, the walls of the oven are mo.....
You can approximate the oven temperatures by using flour o.....
This is a larger view of the digital thermometer that Dan .....
This show just how easy it is to select another part of th.....
Dan is stoking the fire to finish the burn. The oven is a.....
This is the type of wood that he is using. It is mostly w.....
The fire is out, but the oven is too hot for bread. Now i.....
Here is a little better photo of the fococcia. Note the e.....
Now the baking begins! We turn the proofed loaves out ont.....
[1] [2] [3] [4] [5]

URL: http://blackoven.idkhosting.com/vermont.html
Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335