BlackOven logo
An enthusiasts view of wood fired hearth oven baking and building!

Home Page Home
Recipes Recipes
Oven Project Hearth Oven Log
Vermont Trip Vermont Work Shop
Oven Class Wood Fired Oven Building
FAQ Frequently Asked Questions
Oven Building Links Oven Building
Natural Leaven Links Natural Leaven Baking
Merchandise Books & Other Stuff

email: BlackOven

King Arthur Flour
King Arthur Flour is where we took our class on hearth oven baking. We also use a culture that we brought home from their Vermont workshop.

Sourdoughs International
This site is run by Ed Wood, author of World Sourdoughs From Antiquity. Sourdoughs International is a company that sells a variaity of sourdough cultures from around the world.

URL: http://
Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335