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An enthusiasts view of wood fired hearth oven baking and building!

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King Arthur Flour
http://www.kingarthurflour.com/
King Arthur Flour is where we took our class on hearth oven baking. We also use a culture that we brought home from their Vermont workshop.

Sourdoughs International
http://www.sourdo.com
This site is run by Ed Wood, author of World Sourdoughs From Antiquity. Sourdoughs International is a company that sells a variaity of sourdough cultures from around the world.
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