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Welcome to class! Dan Wing begins his introduction on Hea.....
Dan is showing a chart on yeast growth as a function of te.....
A couple of our classmates.
At the beginning of the first day of class, the oven was l.....
We start the class with apron, plastic bench knife, flour .....
We start the class by learning how to shape our loaves. T.....
This is a closeup of my dough ready to be shaped. The goa.....
Here is a loaf as it is being shaped by a fellow student.
Shaping is complete and the dough is now into the basket f.....
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Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335