BlackOven logo
An enthusiasts view of wood fired hearth oven baking and building!

Home Page Home
Recipes Recipes
Oven Project Hearth Oven Log
Vermont Trip Vermont Work Shop
Oven Class Wood Fired Oven Building
FAQ Frequently Asked Questions
Oven Building Links Oven Building
Natural Leaven Links Natural Leaven Baking
Merchandise Books & Other Stuff

email: BlackOven
We start the class by learning how to shape our loaves. This is the step right after the primary ferment. Here we start with 800 grams of dough on a lightly floured surface.

Last Updated: October 22 2008
© 2003-2008, Dirk Howard
Smithfield, UT 84335