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The bread comes out of the oven. Look at the color! The aroma is almost headdy. Since this bread is a 15 percent rye bread, we need to let it cool awhile before slicing. Rye bread is gummy while it is still hot out of the oven.

Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335