An enthusiasts view of wood fired hearth oven baking and building!
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The oven is nearly full. Soon the doors will close after a brief spraying of water into the oven to raise the moisture content and give us the initial burst of steam.
URL: http://blackoven.idkhosting.com/vermont.html
Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335