An enthusiasts view of wood fired hearth oven baking and building!
Pages
Home
Recipes
Hearth Oven Log
Vermont Work Shop
Wood Fired Oven Building
Frequently Asked Questions
Links
Oven Building
Natural Leaven Baking
Books & Other Stuff
email:
BlackOven
The fire is out, but the oven is too hot for bread. Now is the time for pizza and fococcia. Here we have two sheet pans of fococcia baking.
URL: http://blackoven.idkhosting.com/vermont.html
Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335