An enthusiasts view of wood fired hearth oven baking and building!
Pages
Home
Recipes
Hearth Oven Log
Vermont Work Shop
Wood Fired Oven Building
Frequently Asked Questions
Links
Oven Building
Natural Leaven Baking
Books & Other Stuff
email:
BlackOven
The discussion of using bakers percentages was very good. It helped to clear up questions I had on ratios and hydration rates.
URL: http://blackoven.idkhosting.com/vermont.html
Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335