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Now the work is done, we talk about what we have done, what is left to do during the baking, and how to start a bread from a natural leaven. Standing in the backgroud with his arms folded is one of the King Arthur Flour's baking staff. He was a valuable asset to the class.

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Last Updated: August 03 2022
© 2003-2008, Dirk Howard
Smithfield, UT 84335