An enthusiasts view of wood fired hearth oven baking and building!
Pages
Home
Recipes
Flat Bread
Loaf Bread
Miscellaneous
Other Sourdough Items
Pizza
All
Hearth Oven Log
Vermont Work Shop
Wood Fired Oven Building
Frequently Asked Questions
Links
Oven Building
Natural Leaven Baking
Books & Other Stuff
email:
BlackOven
Miscellaneous
Creamy Spinach Artichoke Dip
Created By:
Tina
Date :
2004-12-17
Introduction
Tina made this recipe on a trip to Montana to visit a friend. This is a mild and creamy dip for bread, crackers and veggies.
Ingredients
1 - 10 oz package frozen creamed spinach
1 - 14 oz can quartered artichoke hearts
8 oz sour cream
1 - 1.8 oz packet Knorr Cream of Spinach dry soup mix
1 oz grated parmesan cheese
Instructions
Combine all ingredients and place into oven safe baking dish.
Bake in 350° F oven for 20 to 25 minutes or until hot and bubbly.
Comments
For a tangy version, substitute marinated artichoke hearts.
You can also top with additional cheese if desired.
URL: http://blackoven.idkhosting.com/recipes.html?.State=Display&id=8
© 2003-2008, Dirk Howard
Smithfield, UT 84335