Miscellaneous
Luscious Spinach Artichoke Dip

Date : 2004-12-08

Introduction

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
5 ounces fresh spinach, chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3. Bake until heated through and bubbly, about 25 minutes.

Comments

• You can use a food processor to combine the ingredients.
• You can also bake uncovered to give the dip a bit of a top crust if you top with a little cheese.

Yield